The Terrace

Comfortable casual dining room overlooking the racing action. Every seat has a perfect view of the track and a personal tabletop TV monitor for your enjoyment. Only open during Live Race meet.

Hours of Operation
Open during Live Race Days Only

The 2020 live racing season will open on Wednesday, May 27th and conclude on Saturday, October 31st. Live racing will be conducted Saturdays, Mondays, and Wednesdays. Thursdays will be added June 18th through October 8th. First race daily post time is set for 1:15pm.

The highlight of the season is the filly and mare summer classic, the mile and a quarter Grade II Delaware Handicap on July 11th. The Grade III Delaware Oaks will be contested on July 4th.



Crab Dip
Crab, Artichokes and Spinach served with Tortilla Chips
Pepper Jelly Dip
Whipped Cream Cheese, House-made Pepper Jelly, assorted Crackers
Fried Calamari
Served with Onion Petals, fried Peppers and Chili Aoli
Bacon-wrapped Scallops
Served with Tiger Sauce
Chicken Wings
Served with Buffalo Sauce, Celery and Bleu Cheese Dressing
Shrimp Cocktail
Jumbo Shrimp, servd with a tangy Cocktail Sauce
Chicken and Waffle Skewer
Served with Black Garlic Maple Sauce
Tapas Trio
Hummus, Olive Tapenade, Caponate and Bagel Chips
Seared Tuna
With Olive Salsa and Garlic Chimichurri (served rare)
Chicken Tenders
Served with Choice of BBQ or Honey Mustard
With Tomato Relish and a Balsamic Drizzle
Flatbread of the Day
Chef’s Daily Creation


Served with your choice of Kettle Chips, French Fries, Coleslaw or a Fruit Cup.
Build Your Own Burger (served well done)
 All Beef Burger, Lettuce, Tomato, Red Onion, Pickle, Choice of Fries, Chips or side salad. Choice of  toppings: Bacon – $2, Fried Onions – $.50, Wild Mushrooms – $1. Cheese options- American, Swiss, Provolone – $1.
Crab Cake Sandwich – Market Price
Broiled Jumbo Lump Crab Cake on a Roll with Onion, Lettuce and Tomato.
Nashville Hot Crispy Chicken Sandwich
Crispy Chicken Fillet dipped in our Signature Sweet and Spicy Sauce, served on a Roll with Pickles and Mayonnaise
Crispy Chicken Caesar Sandwich
Crispy Chicken Fillet on a Roll with Lettuce, Tomato, Onion with a Caesar Aioli
French Dip
Shaved Beef, Caramelized Onions, Provolone Cheese, Au Jus on a Grilled Sourdough
French Onion Chicken
Grilled Chicken Breast on a Roll with Caramelized Onions, Swiss Cheese and Herbed Aioli
Club Sandwich
Roasted Turkey, Bacon, Lettuce, Tomato, American Cheese, Mayo on White Toast
Corned Beef Sandwich
Corned Beef, Swiss Cheese, Cole Slaw, Thousand Island Dressing on Toasted Marble Rye
Waldorf Sandwich
Chicken Salad, Apples, Grapes, Candied Pecans on a Croissant
Mediterranean Wrap
Hummus, Caponata, Olive Tapenade, Cucumbers, Red Onion, Spinach in a Flour Tortilla
Chicken Caesar Wrap
Chicken, Romaine Lettuce, Traditional Caesar Dressing, Asiago, Flour Tortilla


French Onion Soup
Croutons and topped with Provolone Cheese
Crab Bisque
Creamy Crab Soup with a dash of Old Bay
Soup of the Day
Chef’s Daily Inspiration


Watermelon Salad
Mixed Greens, Watermelon, Cucumbers, Red Onion, Feta Cheese and Balsamic Vinaigrette
Very Berry Salad
Spinach, Romaine Lettuce, Strawberries, Black Berries, Blueberries, Candied Pecans, Bleu Cheese and Mango Salsa
Terrace Salad
Mixed Greens, Cucumber, Cherry Tomatoes, Red Onion with your choice of Dressing
  Cobb Chopped Salad
Romaine Lettuce with Tomato, Onion, Bacon, Bleu Cheese Crumbles, chopped hard-boiled Egg and your choice of Dressing.
Caesar Salad
Romaine Lettuce tossed with our Traditional Caesar Dressing and Herb Croutons
Add grilled or blackened Chicken breast +$6.00
Add Crab Cake +Market Price
Add Cocktail Shrimp +$12.00
Add Seared Tuna +$10
Add Grilled Salmon +$8
Add Jumbo Lump Crab +Market Price


Crab Cake Market Price
Delaware Park’s signature crab cake, served with Whipped Potatoes and Vegetable Du Jour
Market Price
Roasted Chicken
Herb-roasted half Chicken, Whipped Potatoes and Vegetable Du Jour
Omelet Du Jour
Chefs’ Featured Omelet of the day Served with Toast and a Seasonal Fruit Cup
Pan-seared Salmon Fillet, Caponata, Whipped Potatoes and Vegetable du Jour
Grilled Ahi Tuna, Olive Tapenade, Whipped Potatoes and Vegetable du Jour
Short Rib Mac and Cheese
Cavatelli Pasta in a rich Smoked Gouda and Cheddar Sauce with Beef Short Rib, topped with a roasted Gremalota

~Eating raw or undercooked foods may cause illness~
Splitting plate charge $4.00. Caesar Salad Dressing contains Anchovies.